- New
365 fromages, part Pierre Androuët, Morel, 1967
€20.00
Published in 1967 as volume no. 9 of Robert Morel's celebrated O Collection and bound with a copper ring, 365 Cheeses was written by renowned French cheese specialist Pierre Androuët.
Following a delightful introduction, the author presents an alphabetical survey of French cheeses, describing their origins, characteristics and distinctive qualities.
From Abondance to Voves, this miniature book celebrates the extraordinary diversity of French cheese-making traditions and regional heritage.
A tiny book-object devoted to one of France's greatest gastronomic treasures.
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Condition :
Overall in very good condition, which is uncommon for a volume from this collection. Clean text, sound structure, copper ring intact.
About the author :
Pierre Androuët was one of France's leading cheese experts and an influential advocate of traditional cheese-making. His work helped preserve and promote regional cheeses and culinary heritage.
Why this book is unusual :
This miniature round book attempts to catalogue the remarkable diversity of French cheeses within one of the smallest and most original publishing formats ever created by Robert Morel.
Why this book remains relevant today :
At a time of growing interest in local food traditions, artisan production and regional identity, this book offers a fascinating insight into the richness of French gastronomic heritage.
C218-11
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Published in 1967 as volume no. 9 of Robert Morel's celebrated O Collection and bound with a copper ring, 365 Cheeses was written by renowned French cheese specialist Pierre Androuët.
Following a delightful introduction, the author presents an alphabetical survey of French cheeses, describing their origins, characteristics and distinctive qualities.
From Abondance to Voves, this miniature book celebrates the extraordinary diversity of French cheese-making traditions and regional heritage.
A tiny book-object devoted to one of France's greatest gastronomic treasures.